Sivanarul Products are manufactured with the highly concern of quality & safety
of products. We are strictly following quality controlling & standards regulations
all the time from the point of raw material purchase to the point of finished
goods distribution.
Food quality & safety concerns start with raw material purchase. To ensure that
we are checking the quality attributes against the regulations and safety of raw
materials which come from the selected best suppliers.
Our staff through the production chain follows good manufacturing practices and
Quality Assurance staff supervises them.
In order to preserve our quality of products we use food grade packing materials
purchased from best regular suppliers.
We highly concern the safety of consumers, in order to achieve this goal we are
following the production system that specifies, evaluates & check hazards
besides observing & applying the hygienic and public health regulations.
We have various quality assurance systems such as HACCP (Hazard Analysis
Critical Control Points), ISO (International Organization for Standardization) &
SLS mark certification for some our products. These systems, combination of
these systems are applied in order to assure food quality. Since our achievement
in ISO – 22000 Standards we have been utilized as a tool to increase the
awareness of workers regarding food safety & food quality. Our other milestone
that we have stepped in upgrading of our food safety attributes towards ISO –
22000 - 2018 Status.
